Top Benefits Ultra High-temperature Pasteurization Offers To Dairy Products
January 28, 2022 ⚊ 1 Min read ⚊ Views 172 ⚊ BUSINESS
Ultra high-temperature pasteurization (UHT) is a food processing technique that sterilizes liquid food at the required temperature to kill bacteria – for two to five seconds. In this process, the beverage/milk is heated to 138°C – 150°C for 1-2 seconds. UHT is commonly used for milk production; UHT-treated milk is packaged in sterilized clean packaging and can be stored without refrigeration for months.
Tags: Ultra High Temperature Pasteurization
