Explore West Indian Rum Cake – Bayard Royal

This is a light and moist cake that is packed with pineapple, coconut, and rum. You can smell the pineapple and coconut as soon as you open the box. The cake is made with fresh pineapple and Jamaican rum, which can be tasted in every bite. It is a delicate cake that is not too sweet, making it perfect for any occasion. This west Indian rum cake is light and moist with a subtle flavor of cinnamon and ginger. The light and airy cake is topped with rich buttercream frosting. The cake is light enough to be served as a dessert, but it also makes a great breakfast.

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